Savoury flavouring
Flavouring Solutions for Your Savoury Range
Flavours for snacks, sauces, spreads and delicacies that craft culinary delights.
Craft Culinary Delights
Savoury is the hardest brief in flavour: it has to taste cooked, not added. That is exactly the work we enjoy most.
Extruded and fried snacks, namkeen, seasonings, sauces, ketchups, mayonnaise, spreads, soups, ready meals and marinades — we build the profile around your process, not the other way round.
Spice, herb, dairy, smoke and umami notes that stay round through frying, retort and long shelf lives.
Imagine the possibilities
- Process-stable profiles for frying, extrusion and retort.
- Masala, cheese, tomato, smoke, garlic and umami directions.
- Powder seasonings that disperse evenly across topical application.
Using savoury flavouring
Types of flavouring: oil-soluble and water-soluble liquids plus free-flowing powders for dry seasoning blends.
How to add flavour: for snacks, blend into the seasoning premix or dose into the oil slurry for even topical coverage.
How much to use: savoury dosing is process-dependent — send us your process sheet and we will recommend a starting rate.
Company brochure
The full Coral range, in one PDF
Flavour categories, essences, food additives, pack sizes and our manufacturing credentials — everything your product development and purchase teams need to shortlist us.
Coral Foods & Flavours — Product Brochure
PDF · Requested from the Savoury flavours page
Other applications
Flavour the rest of your range
Let's build your next flavour together
Tell us the product, the process and the palate you're aiming for. We'll come back with a shortlist and free samples.