Flavour creation
Bring us a taste memory. We'll make it manufacturable.
Bespoke flavour development in our own lab, designed around your process from the very first trial.
The process
Five stages, one signature taste
Bespoke work is only useful if it survives the factory. That's why process constraints go in at stage one, not stage four.
01
The brief
We start with the memory you're chasing — a fruit at peak season, a grandmother's payasam, a competitor you want to beat. Then we capture the hard constraints: process, pH, fat, shelf life, cost and label claims.
02
Bench formulation
Our flavourists build candidate profiles in the lab and trial them in a base that mirrors yours, not in water. You get two or three genuinely different directions, not variations on one.
03
Sensory refinement
We taste together, and you talk in your own words — too sharp, not creamy enough, fades too fast. We translate that into formulation changes and iterate quickly.
04
Process trial
The chosen profile goes through your actual process. We adjust dosage and top-note protection until it reads correctly in the finished product.
05
Specification & scale
You receive a locked specification, dosage guidance, allergen statement and COA format — then repeat batches made to order, dispatched in 4–5 working days.
Company brochure
The full Coral range, in one PDF
Flavour categories, essences, food additives, pack sizes and our manufacturing credentials — everything your product development and purchase teams need to shortlist us.
Coral Foods & Flavours — Product Brochure
PDF · Requested from the flavour creation page
Start here
Describe the flavour in your head
Plain language is perfect. The more you tell us about the product and the process, the closer the first bench trial lands.
Let's build your next flavour together
Tell us the product, the process and the palate you're aiming for. We'll come back with a shortlist and free samples.