Baking flavouring
Flavouring Solutions for Your Baking Recipes
Flavours for cakes, cookies, biscuits, pastries and more to satisfy every sweet tooth.
Bake Memories, Bite by Bite
Doesn't the aroma of freshly baked goodness spark pure joy? Our premium baking flavours and essences are built for production bakeries and craft bakers alike.
Picture rich, decadent flavour bursting from every bite and aromas that fill the room with the promise of indulgence. With Coral's range of essences and flavours you can reinvent and enrich the taste of any base product.
Transform every bake, from special-occasion masterpieces to everyday delights.
Imagine the possibilities
- A luscious vanilla sponge lifted by true vanilla bean essence, or melt-in-the-mouth cookies bursting with orange zest.
- Airy yeast doughs warmed with cinnamon essence, or flaky pastries turned exotic with rosewater.
- Heat-stable profiles that survive the oven and still read clearly on the palate.
Using baking flavouring
Types of flavouring: liquid and powder, both water-soluble and fat-compatible, adding richness across the full baking range.
How to add flavour: blend into a wet ingredient first — it disperses evenly through the batter or dough.
How much to use: it depends on your recipe and how forward you want the note. Our flavours are concentrated, so a few drops usually do the work.
Company brochure
The full Coral range, in one PDF
Flavour categories, essences, food additives, pack sizes and our manufacturing credentials — everything your product development and purchase teams need to shortlist us.
Coral Foods & Flavours — Product Brochure
PDF · Requested from the Baking flavours page
Other applications
Flavour the rest of your range
Let's build your next flavour together
Tell us the product, the process and the palate you're aiming for. We'll come back with a shortlist and free samples.