Dairy & Desserts flavouring
Flavouring Solutions for Your Dairy & Desserts
Flavours for ice creams, puddings, yoghurts and desserts that sweeten every bite.
The Last Spoon Should Taste Like the First
Dessert is where flavour gets emotional. Our dairy and dessert flavours are built to carry through cream, fat and cold — the three things that flatten a weak profile.
Ice creams, kulfi, frozen desserts, milkshakes, custards, puddings, panna cotta, yoghurts and paneer-based sweets: we match the note to your fat content and freezing curve.
Rich vanillas, roasted nuts, tropical fruit, cardamom, saffron and chocolate — tuned for Indian palates and export markets alike.
Imagine the possibilities
- Cold-stable profiles that stay expressive below freezing.
- Fat-compatible flavours for high-cream and khoa-based systems.
- Classic Indian dessert notes alongside international favourites.
Using dairy & dessert flavouring
Types of flavouring: liquid and powder flavours that are both water-soluble and fat-compatible.
How to add flavour: dose into the mix after pasteurisation and before ageing or freezing to protect delicate top notes.
How much to use: cold mutes perception, so frozen applications usually need a slightly higher dosage than ambient desserts. We will help you calibrate.
Company brochure
The full Coral range, in one PDF
Flavour categories, essences, food additives, pack sizes and our manufacturing credentials — everything your product development and purchase teams need to shortlist us.
Coral Foods & Flavours — Product Brochure
PDF · Requested from the Dairy & Desserts flavours page
Other applications
Flavour the rest of your range
Let's build your next flavour together
Tell us the product, the process and the palate you're aiming for. We'll come back with a shortlist and free samples.